Pineapple And Coconut Muffins (mangochi Muffins)

These Pineapple and Coconut Muffins, also known as Mangochi Muffins, are a delightful treat from Malawian cuisine. They are perfect for breakfast or as a snack with a cup of tea or coffee.

Vegetarian Snack Malawian Pineapple Coconut Muffins Malawian Cuisine
Pineapple And Coconut Muffins (mangochi Muffins)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup diced pineapple
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 cup coconut milk
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, shredded coconut, diced pineapple, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, coconut milk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the muffin cups, filling each about 2/3 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per muffin
Carbohydrates
25g
Fat
8g
Protein
3g

Supplies

Muffin tin Paper liners Large mixing bowl Whisk Spoon Wire rack

Tools

Oven

Serving suggestions

Serve the Pineapple and Coconut Muffins with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For an extra tropical twist, add a handful of chopped macadamia nuts to the batter before baking.

Cost

$10