Pineapple and Coconut Smoothie (Batido de Piña y Coco)

This refreshing Batido de Piña y Coco (Pineapple and Coconut Smoothie) is a popular drink in Costa Rican cuisine. It's a perfect blend of tropical flavors that will transport you to the beautiful beaches of Costa Rica.

Vegan Gluten Free Beverage Costa Rican Smoothie Pineapple Coconut Tropical
Pineapple and Coconut Smoothie (Batido de Piña y Coco)

Ingredients

  • 2 cups fresh pineapple chunks
  • 1 cup coconut milk
  • 1 ripe banana
  • 1/2 cup ice cubes
  • 1 tablespoon honey (optional)

Instructions

  1. Add the fresh pineapple chunks, coconut milk, ripe banana, and ice cubes to a blender.
  2. If desired, add honey for extra sweetness.
  3. Blend until smooth and creamy.
  4. Pour the batido into glasses and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Blender Glassware

Tools

Knife Cutting board

Serving suggestions

Serve the Batido de Piña y Coco with a slice of fresh pineapple on the rim of the glass for a tropical touch.

Tips & tricks

For an extra creamy texture, use frozen pineapple chunks instead of fresh.

Cost

$5