Pineapple And Ginger Glazed Chicken
This Pineapple and Ginger Glazed Chicken recipe is a delightful dish from Christmas Island Cuisine that combines the sweetness of pineapple with the spiciness of ginger to create a flavorful glaze for tender chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
- In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, ginger, and garlic. Bring to a simmer over medium heat.
- Season the chicken breasts with salt and pepper, then place them in a large skillet over medium-high heat. Cook for 5-6 minutes on each side, or until the chicken is cooked through.
- In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the simmering pineapple glaze, stirring constantly until the glaze thickens.
- Brush the thickened glaze over the cooked chicken breasts, coating them evenly.
- Serve the Pineapple and Ginger Glazed Chicken hot, accompanied by your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Small saucepan Large skillet Small bowl
Tools
Grater Measuring cups and spoons Whisk
Serving suggestions
Serving suggestions: Steamed rice and stir-fried vegetables
Tips & tricks
Tips: For an extra kick, add a pinch of red pepper flakes to the glaze for a spicy twist!
Cost
$15