Pineapple And Ginger Glazed Chicken

This Pineapple and Ginger Glazed Chicken recipe is a delightful dish from Christmas Island Cuisine that combines the sweetness of pineapple with the spiciness of ginger to create a flavorful glaze for tender chicken.

Pineapple And Ginger Glazed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste

Instructions

  1. In a small saucepan, combine the pineapple juice, soy sauce, brown sugar, ginger, and garlic. Bring to a simmer over medium heat.
  2. Season the chicken breasts with salt and pepper, then place them in a large skillet over medium-high heat. Cook for 5-6 minutes on each side, or until the chicken is cooked through.
  3. In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the simmering pineapple glaze, stirring constantly until the glaze thickens.
  4. Brush the thickened glaze over the cooked chicken breasts, coating them evenly.
  5. Serve the Pineapple and Ginger Glazed Chicken hot, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Small saucepan Large skillet Small bowl

Tools

Grater Measuring cups and spoons Whisk

Serving suggestions

Serving suggestions: Steamed rice and stir-fried vegetables

Tips & tricks

Tips: For an extra kick, add a pinch of red pepper flakes to the glaze for a spicy twist!

Cost

$15