Pineapple Bun Paradise (菠萝包天堂)

菠萝包 (Pineapple Bun) is a popular sweet pastry in Hong Kong, known for its crispy, crumbly topping that resembles the texture of a pineapple. This recipe will guide you through making your own delicious and comforting Pineapple Bun at home!

Pineapple Bun Paradise (菠萝包天堂)

Ingredients

  • 500g all-purpose flour
  • 10g instant yeast
  • 60g sugar
  • 5g salt
  • 1 egg
  • 250ml milk
  • 60g butter
  • 100g cake flour
  • 100g unsalted butter, softened

Instructions

  1. In a large bowl, mix the all-purpose flour, instant yeast, sugar, and salt.
  2. Add the egg and milk to the dry ingredients and mix until a dough forms.
  3. Incorporate the softened butter into the dough and knead until smooth.
  4. Cover the dough and let it rise for 1 hour.
  5. Divide the dough into 12 equal portions and shape them into balls.
  6. Combine the cake flour and unsalted butter to make the topping.
  7. Flatten each dough ball and place a portion of the topping on top.
  8. Bake the buns in a preheated oven at 180°C for 15-20 minutes, or until golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per bun
Carbohydrates
35g
Protein
4g
Fat
10g

Supplies

Baking tray Parchment paper Mixing bowl Measuring cups and spoons

Tools

Oven Mixer

Serving suggestions

Serve the Pineapple Buns warm with a cup of Hong Kong-style milk tea for a delightful snack or breakfast.

Tips & tricks

For an extra indulgence, add a slice of butter inside the bun before serving.

Cost

$10