Pineapple Bun Paradise (菠萝包天堂)
菠萝包 (Pineapple Bun) is a popular sweet pastry in Hong Kong, known for its crispy, crumbly topping that resembles the texture of a pineapple. This recipe will guide you through making your own delicious and comforting Pineapple Bun at home!
Ingredients
- 500g all-purpose flour
- 10g instant yeast
- 60g sugar
- 5g salt
- 1 egg
- 250ml milk
- 60g butter
- 100g cake flour
- 100g unsalted butter, softened
Instructions
- In a large bowl, mix the all-purpose flour, instant yeast, sugar, and salt.
- Add the egg and milk to the dry ingredients and mix until a dough forms.
- Incorporate the softened butter into the dough and knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Divide the dough into 12 equal portions and shape them into balls.
- Combine the cake flour and unsalted butter to make the topping.
- Flatten each dough ball and place a portion of the topping on top.
- Bake the buns in a preheated oven at 180°C for 15-20 minutes, or until golden brown.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per bun
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 10g
Supplies
Baking tray Parchment paper Mixing bowl Measuring cups and spoons
Tools
Oven Mixer
Serving suggestions
Serve the Pineapple Buns warm with a cup of Hong Kong-style milk tea for a delightful snack or breakfast.
Tips & tricks
For an extra indulgence, add a slice of butter inside the bun before serving.
Cost
$10