Pineapple Cake

This pineapple cake recipe is a delightful tropical treat that is perfect for any occasion. The combination of sweet pineapple and moist cake is sure to be a hit with family and friends.

Pineapple Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened pineapple juice
  • 1 tsp vanilla extract
  • 1 can (20 oz) crushed pineapple, drained
  • 1/2 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Stir in the vegetable oil, pineapple juice, and vanilla extract until well combined.
  4. Gently fold in the crushed pineapple and shredded coconut.
  5. Pour the batter into the prepared pan and spread it out evenly.
  6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Mixing bowl Baking pan Measuring cups and spoons

Tools

Oven Mixer (optional)

Serving suggestions

Serve the pineapple cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For added flavor, sprinkle some additional shredded coconut on top of the cake before baking.

Cost

$10