Pineapple Cake
This pineapple cake recipe is a delightful tropical treat that is perfect for any occasion. The combination of sweet pineapple and moist cake is sure to be a hit with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened pineapple juice
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the vegetable oil, pineapple juice, and vanilla extract until well combined.
- Gently fold in the crushed pineapple and shredded coconut.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Mixing bowl Baking pan Measuring cups and spoons
Tools
Oven Mixer (optional)
Serving suggestions
Serve the pineapple cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For added flavor, sprinkle some additional shredded coconut on top of the cake before baking.
Cost
$10