Pineapple Chicken Treasure (菠萝鸡宝藏)
菠萝鸡宝藏 (Pineapple Chicken Treasure) is a popular dish in Hong Kong cuisine, known for its sweet and savory flavors. This recipe combines tender chicken pieces with juicy pineapple chunks, creating a delightful combination of taste and texture.
Ingredients
- 500g boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 can (20 oz) pineapple chunks, drained
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 onion, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon ground white pepper
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, sugar, and ground white pepper. Set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and onion, and stir-fry until fragrant.
- Add chicken pieces to the wok and cook until they are no longer pink.
- Stir in the sauce mixture and cook until the chicken is evenly coated and the sauce thickens.
- Add pineapple chunks and red bell pepper to the wok, and stir-fry for a few more minutes until the bell pepper is tender-crisp.
- Adjust seasoning with salt if needed.
- Transfer the dish to a serving plate and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Wok or large skillet Cutting board Knife Small bowl Measuring spoons Measuring cups
Tools
Serving plate Stovetop
Serving suggestions
Serving suggestions: Serve the菠萝鸡宝藏 with steamed rice for a complete meal.
Tips & tricks
Tips: For a spicier version, add some diced chili peppers or a dash of hot sauce to the dish.
Cost
$15