Pineapple Chow Palooza
Pineapple Chow Palooza is a refreshing and tangy Trinidadian snack that is perfect for a hot day. This dish combines the sweetness of pineapple with the heat of pepper and the tang of lime juice, creating a burst of flavor in every bite.
Ingredients
- 1 ripe pineapple, peeled and diced
- 1 hot pepper, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped chadon beni (culantro)
- 1/4 cup chopped red onion
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced pineapple, hot pepper, cilantro, chadon beni, and red onion.
- Drizzle the lime juice over the mixture and toss to combine.
- Season with salt to taste.
- Let the flavors marinate for at least 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 3g
- Sugar
- 20g
- Protein
- 1g
Supplies
Large bowl
Tools
Knife Cutting board Citrus juicer (optional)
Serving suggestions
Serve Pineapple Chow Palooza as a refreshing snack on a hot day, or as a side dish to grilled meats or seafood.
Tips & tricks
For a spicier kick, leave the seeds in the hot pepper. Adjust the amount of pepper to suit your heat preference.
Cost
$5