Pineapple Coconut Chicken Salad

This Pineapple Coconut Chicken Salad is a refreshing and flavorful dish that originates from Samoan cuisine. It's perfect for a light and healthy meal, and it's easy to make!

Pineapple Coconut Chicken Salad

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup pineapple chunks
  • 1/2 cup shredded coconut
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, pineapple chunks, shredded coconut, red onion, and cilantro.
  2. In a small bowl, mix together the mayonnaise, lime juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large mixing bowl Small mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Pineapple Coconut Chicken Salad on a bed of fresh greens or with a side of steamed rice for a complete meal.

Tips & tricks

For a tropical twist, try adding a sprinkle of toasted coconut on top before serving!

Cost

$15