Pineapple Coconut Chicken Salad
This Pineapple Coconut Chicken Salad is a refreshing and flavorful dish that originates from Samoan cuisine. It's perfect for a light and healthy meal, and it's easy to make!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks
- 1/2 cup shredded coconut
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, pineapple chunks, shredded coconut, red onion, and cilantro.
- In a small bowl, mix together the mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large mixing bowl Small mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Pineapple Coconut Chicken Salad on a bed of fresh greens or with a side of steamed rice for a complete meal.
Tips & tricks
For a tropical twist, try adding a sprinkle of toasted coconut on top before serving!
Cost
$15