Pineapple Coconut Chicken Skewers
Pineapple Coconut Chicken Skewers are a delightful dish from Pitcairn Islands cuisine, combining the tropical flavors of pineapple and coconut with tender chicken pieces. This recipe is perfect for a summer barbecue or a special island-themed dinner.
Ingredients
- 1 lb chicken breast, cut into chunks
- 1 cup pineapple chunks
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine coconut milk, soy sauce, honey, garlic, ginger, salt, and pepper. Add the chicken chunks to the marinade and let it sit for 15 minutes.
- Thread marinated chicken chunks and pineapple chunks onto the soaked skewers.
- Preheat the grill to medium-high heat. Grill the skewers for 6-8 minutes on each side, or until the chicken is cooked through and has a nice char.
- Serve the pineapple coconut chicken skewers hot, garnished with fresh cilantro or lime wedges if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Grill Wooden skewers
Tools
Tongs Bowl for marinating
Serving suggestions
Serving suggestions: Serve the skewers with a side of coconut rice and a fresh green salad.
Tips & tricks
Tips: If using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Cost
$15