Pineapple Coconut Shrimp Pasta

This Pineapple Coconut Shrimp Pasta recipe is a delightful fusion of flavors from Samoan cuisine. The combination of juicy pineapple, creamy coconut, and succulent shrimp creates a dish that is both refreshing and satisfying.

Gluten Free Dairy Free Main Course Samoan Shrimp Pasta Coconut Pineapple Samoan Cuisine
Pineapple Coconut Shrimp Pasta

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 oz pasta of your choice
  • 1 cup diced pineapple
  • 1 can (14 oz) coconut milk
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the pasta according to the package instructions. Drain and set aside.
  2. In a separate pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the shrimp to the pan and cook until they turn pink and opaque.
  4. Pour in the coconut milk and diced pineapple. Let the mixture simmer for 5-7 minutes.
  5. Add the cooked pasta to the pan and toss to coat with the coconut sauce. Season with salt and pepper to taste.
  6. Serve the Pineapple Coconut Shrimp Pasta hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
20g
Fat
15g

Supplies

Large pot Pan Wooden spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestion: Garnish with fresh cilantro and a squeeze of lime juice.

Tips & tricks

Tip: For a spicier kick, add a pinch of red pepper flakes to the coconut sauce.

Cost

$20