Pineapple Coconut Smoothie Bowl

Name: Pineapple Coconut Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Polynesian
Ingredients: 2 cups frozen pineapple chunks; 1 ripe banana; 1/2 cup coconut milk; 1/4 cup shredded coconut; 1/4 cup granola; 1/4 cup sliced strawberries; 1/4 cup blueberries

This Pineapple Coconut Smoothie Bowl is a refreshing and nutritious Polynesian-inspired dish that is perfect for a healthy breakfast or snack.

Vegan Gluten Free Breakfast, Snack Polynesian Smoothie Bowl Pineapple Coconut Healthy

Ingredients

2 cups frozen pineapple chunks
1 ripe banana
1/2 cup coconut milk
1/4 cup shredded coconut
1/4 cup granola
1/4 cup sliced strawberries
1/4 cup blueberries

Instructions

In a blender, combine the frozen pineapple chunks, ripe banana, and coconut milk. Blend until smooth.
Pour the smoothie into a bowl and top with shredded coconut, granola, sliced strawberries, and blueberries.
Enjoy immediately!

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 250
Carbohydrates: 45g
Protein: 5g
Fat: 7g

Supplies

Bowl Blender Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Pineapple Coconut Smoothie Bowl with a sprinkle of extra shredded coconut and a drizzle of honey for added sweetness.

Tips & tricks

For a thicker smoothie bowl, use less coconut milk or add more frozen pineapple chunks. Customize the toppings to your preference!