Pineapple Curry (pajeri Nenas)

Pineapple Curry, also known as Pajeri Nenas, is a popular Malaysian dish that combines the sweetness of pineapple with the savory flavors of curry. This dish is a perfect balance of sweet and spicy, making it a delightful addition to any meal.

Vegetarian Gluten Free Main Course Malaysian Curry Pineapple
Pineapple Curry (pajeri Nenas)

Ingredients

  • 1 ripe pineapple, peeled and cut into chunks
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 1 cup coconut milk
  • Salt to taste
  • Sugar to taste
  • 2 tablespoons cooking oil

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Add the chopped onion, minced garlic, and sliced red chili. Sauté until the onions are soft and translucent.
  3. Stir in the turmeric powder and curry powder, and cook for 1-2 minutes until fragrant.
  4. Add the pineapple chunks and stir to coat them with the spices.
  5. Pour in the coconut milk and bring the curry to a gentle simmer. Cook for 15-20 minutes until the pineapple is tender.
  6. Season the curry with salt and sugar to taste.
  7. Serve the pineapple curry hot with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large pan Knife Cutting board Wooden spoon

Tools

Pan Stove

Serving suggestions

Pineapple curry is best served with steamed rice and a side of pickled vegetables.

Tips & tricks

For a spicier kick, add more red chilies to the curry. Adjust the sweetness and saltiness according to your preference.

Cost

$10