Pineapple Fried Rice Extravaganza
Pineapple Fried Rice Extravaganza is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This Odesite cuisine recipe is perfect for a quick and satisfying meal.
Ingredients
- 3 cups cooked white rice
- 1 cup diced pineapple
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/4 cup chopped green onions
- 1/4 cup cashews
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add carrots, bell peppers, and peas. Cook until the vegetables are tender.
- Stir in the cooked rice, pineapple, soy sauce, and green onions. Cook for 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with cashews before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Pineapple Fried Rice Extravaganza with a side of fresh salad or grilled vegetables for a complete meal.
Tips & tricks
For a twist, add some cooked shrimp or tofu for extra protein and flavor.
Cost
$10