Pineapple Fried Rice (thai-inspired Pineapple Fried Rice)

Pineapple Fried Rice is a popular dish in Australasian cuisine, known for its sweet and savory flavors. This Thai-inspired Pineapple Fried Rice recipe is a delightful combination of juicy pineapple, tender chicken, and aromatic spices, all stir-fried together with rice. It's a perfect dish for a quick and flavorful weeknight dinner or a weekend gathering with friends and family.

Gluten Free Dairy Free Main Course Australasian Thai Inspired Pineapple Fried Rice Stir Fry
Pineapple Fried Rice (thai-inspired Pineapple Fried Rice)

Ingredients

  • 2 cups cooked jasmine rice, chilled
  • 1 cup diced pineapple
  • 1 chicken breast, diced
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 3 cloves garlic, minced
  • 3 green onions, chopped
  • 1/4 cup cashews, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon curry powder
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper

Instructions

  1. Heat vegetable oil in a large wok or skillet over medium-high heat.
  2. Add minced garlic and diced chicken, and stir-fry until the chicken is cooked through.
  3. Push the chicken to one side of the wok, pour the beaten eggs onto the other side, and scramble the eggs.
  4. Add frozen peas and carrots, diced pineapple, and chopped green onions to the wok. Stir-fry for 2-3 minutes.
  5. Add chilled jasmine rice to the wok, breaking up any clumps, and stir-fry for another 2-3 minutes.
  6. Season the fried rice with soy sauce, fish sauce, curry powder, sugar, and white pepper. Stir well to combine all the ingredients.
  7. Add chopped cashews and continue to stir-fry for another 1-2 minutes.
  8. Remove the wok from the heat and serve the Pineapple Fried Rice hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
20g
Fat
12g
Saturated Fat
2g
Cholesterol
45mg
Sodium
780mg
Fiber
3g
Sugar
10g

Supplies

Wok or large skillet Cooking spoon Cutting board Knife Bowl for beaten eggs

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Pineapple Fried Rice in hollowed-out pineapple halves for a stunning presentation.

Tips & tricks

Tips: For a vegetarian version, omit the chicken and add extra vegetables or tofu. Adjust the seasoning according to your taste preferences.

Cost

$15