Pineapple Fried Rice With Crab

Pineapple Fried Rice with Crab is a delicious and colorful dish that combines the sweetness of pineapple with the savory flavors of crab and rice. This recipe is perfect for a festive Christmas Island Cuisine feast!

Pineapple Fried Rice With Crab

Ingredients

  • 3 cups cooked white rice
  • 1 cup cooked crab meat
  • 1 cup diced pineapple
  • 1/2 cup frozen peas
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl, whisk together the soy sauce, salt, and black pepper. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until cooked. Remove from the skillet and set aside.
  3. Heat the remaining 1 tablespoon of vegetable oil in the same skillet. Add the diced onion and garlic, and cook until fragrant.
  4. Add the cooked rice, crab meat, diced pineapple, and frozen peas to the skillet. Stir-fry for 3-4 minutes.
  5. Pour the soy sauce mixture over the rice and stir to combine. Cook for an additional 2-3 minutes.
  6. Add the scrambled eggs, chopped green onions, and chopped cilantro to the skillet. Stir to mix everything together.
  7. Remove from heat and serve the Pineapple Fried Rice with Crab hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
10g

Supplies

Large skillet or wok Cutting board Knife Measuring cups and spoons Bowl Whisk

Tools

Serving spoon Spatula

Serving suggestions

Serving suggestions: Serve the Pineapple Fried Rice with Crab alongside grilled seafood or roasted vegetables for a complete Christmas Island Cuisine meal.

Tips & tricks

Tips: For a spicier kick, add a dash of chili flakes or a drizzle of sriracha sauce to the finished dish.

Cost

$20