Pineapple Fried Rice With Crab
Pineapple Fried Rice with Crab is a delicious and colorful dish that combines the sweetness of pineapple with the savory flavors of crab and rice. This recipe is perfect for a festive Christmas Island Cuisine feast!
Ingredients
- 3 cups cooked white rice
- 1 cup cooked crab meat
- 1 cup diced pineapple
- 1/2 cup frozen peas
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together the soy sauce, salt, and black pepper. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until cooked. Remove from the skillet and set aside.
- Heat the remaining 1 tablespoon of vegetable oil in the same skillet. Add the diced onion and garlic, and cook until fragrant.
- Add the cooked rice, crab meat, diced pineapple, and frozen peas to the skillet. Stir-fry for 3-4 minutes.
- Pour the soy sauce mixture over the rice and stir to combine. Cook for an additional 2-3 minutes.
- Add the scrambled eggs, chopped green onions, and chopped cilantro to the skillet. Stir to mix everything together.
- Remove from heat and serve the Pineapple Fried Rice with Crab hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 10g
Supplies
Large skillet or wok Cutting board Knife Measuring cups and spoons Bowl Whisk
Tools
Serving spoon Spatula
Serving suggestions
Serving suggestions: Serve the Pineapple Fried Rice with Crab alongside grilled seafood or roasted vegetables for a complete Christmas Island Cuisine meal.
Tips & tricks
Tips: For a spicier kick, add a dash of chili flakes or a drizzle of sriracha sauce to the finished dish.
Cost
$20