Pineapple Glazed Ham
Pineapple Glazed Ham is a delicious and classic dish from Pitcairn Islands cuisine. The combination of sweet pineapple and savory ham creates a mouthwatering flavor that is perfect for special occasions or holiday gatherings.
Ingredients
- 1 (8-10 pound) fully-cooked ham
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham with shallow cuts in a diamond pattern.
- In a bowl, mix together the crushed pineapple, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
- Place the ham in a roasting pan and brush the pineapple glaze over the surface.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil, baste the ham with the pan juices, and continue baking for an additional 45 minutes, or until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 10-15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Roasting pan Basting brush Foil
Tools
Oven
Serving suggestions
Serve the Pineapple Glazed Ham with roasted vegetables and mashed potatoes for a complete and satisfying meal.
Tips & tricks
For an extra touch of flavor, garnish the ham with fresh parsley before serving.
Cost
$25