Pineapple Jam Delight

Pineapple Jam Delight is a sweet and tangy jam that is a popular spread in Guyanese cuisine. This homemade jam is perfect for breakfast or as a topping for desserts.

Pineapple Jam Delight

Ingredients

  • 4 cups fresh pineapple, chopped
  • 2 cups granulated sugar
  • 1/4 cup lemon juice

Instructions

  1. In a large pot, combine the chopped pineapple and sugar. Let it sit for 1 hour to allow the pineapple to release its juices.
  2. After 1 hour, place the pot on the stovetop over medium heat. Stir in the lemon juice.
  3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally, until the jam thickens.
  4. Once the jam reaches the desired consistency, remove it from the heat and let it cool.
  5. Transfer the jam to sterilized jars and seal. Store in the refrigerator.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Large pot Sterilized jars

Tools

Spoon Jar lifter

Serving suggestions

Serve the Pineapple Jam Delight on toast, scones, or as a topping for vanilla ice cream.

Tips & tricks

Make sure to sterilize the jars properly to ensure the jam stays fresh for a longer period.

Cost

$5