Pineapple Pork Chops (Chuletas de Cerdo con Piña)

Chuletas de Cerdo con Piña, or Pineapple Pork Chops, is a popular dish in Dominican Republic cuisine. The combination of savory pork chops and sweet pineapple creates a delicious and flavorful meal that is perfect for a special dinner or a weekend family gathering.

Pineapple Pork Chops (Chuletas de Cerdo con Piña)

Ingredients

  • 4 pork chops
  • 1 cup pineapple chunks
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger

Instructions

  1. Season the pork chops with salt and black pepper.
  2. In a bowl, mix the brown sugar, soy sauce, garlic, and ginger to create the marinade.
  3. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  4. Heat the vegetable oil in a skillet over medium-high heat. Add the marinated pork chops and cook for 4-5 minutes on each side, or until fully cooked.
  5. Add the pineapple chunks to the skillet and cook for an additional 2-3 minutes, allowing the pineapple to caramelize.
  6. Serve the pineapple pork chops hot, garnished with additional pineapple chunks if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Resealable plastic bag

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Pineapple Pork Chops with steamed white rice and a side of mixed vegetables for a complete meal.

Tips & tricks

Tips: For a more intense flavor, marinate the pork chops for several hours or overnight in the refrigerator.

Cost

$15