Pineapple Rice (菠萝饭)
菠萝饭 (Pineapple Rice) is a popular dish in Yunnan Cuisine, known for its unique combination of sweet and savory flavors. This dish is a perfect balance of fragrant rice, juicy pineapple, and a blend of aromatic spices.
Ingredients
- 3 cups cooked white rice
- 1 small pineapple, diced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tablespoons soy sauce
- 1 teaspoon curry powder
- 1/2 cup cashew nuts
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add diced red bell pepper and cook for 2-3 minutes.
- Stir in the cooked rice, diced pineapple, soy sauce, and curry powder. Mix well.
- Add cashew nuts and season with salt to taste. Cook for another 3-4 minutes.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 12g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Stove Measuring spoons
Serving suggestions
Serve the菠萝饭 (Pineapple Rice) hot as a main course or as a side dish with grilled meats or tofu.
Tips & tricks
For a more authentic flavor, use day-old rice for this dish as it will have a better texture and absorb the flavors more effectively.
Cost
$10