Pineapple Rice (菠萝饭)

菠萝饭 (Pineapple Rice) is a popular dish in Yunnan Cuisine, known for its unique combination of sweet and savory flavors. This dish is a perfect balance of fragrant rice, juicy pineapple, and a blend of aromatic spices.

Pineapple Rice (菠萝饭)

Ingredients

  • 3 cups cooked white rice
  • 1 small pineapple, diced
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 tablespoons soy sauce
  • 1 teaspoon curry powder
  • 1/2 cup cashew nuts
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add chopped onion and minced garlic, sauté until fragrant.
  3. Add diced red bell pepper and cook for 2-3 minutes.
  4. Stir in the cooked rice, diced pineapple, soy sauce, and curry powder. Mix well.
  5. Add cashew nuts and season with salt to taste. Cook for another 3-4 minutes.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
6g
Fat
12g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Stove Measuring spoons

Serving suggestions

Serve the菠萝饭 (Pineapple Rice) hot as a main course or as a side dish with grilled meats or tofu.

Tips & tricks

For a more authentic flavor, use day-old rice for this dish as it will have a better texture and absorb the flavors more effectively.

Cost

$10