Pineapple Rum Glazed Beef Skewers
These Pineapple Rum Glazed Beef Skewers are a delicious and flavorful dish that captures the essence of Bahamian cuisine. The combination of juicy pineapple, savory beef, and a hint of rum creates a mouthwatering experience that is perfect for any occasion.
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 cup pineapple chunks
- 1/4 cup dark rum
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the rum, soy sauce, brown sugar, garlic powder, ginger, salt, and pepper to create the marinade.
- Add the beef cubes to the marinade, ensuring they are well coated, then cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes and pineapple chunks onto the soaked skewers.
- Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
- Brush the skewers with any remaining marinade while grilling.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Grill Grilling tongs Bowl for marinade Brush for basting
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Pineapple Rum Glazed Beef Skewers with a side of coconut rice and a fresh green salad for a complete Bahamian meal.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped fresh cilantro over the skewers before serving.
Cost
$20