Pineapple Rum Glazed Beef Skewers

These Pineapple Rum Glazed Beef Skewers are a delicious and flavorful dish that captures the essence of Bahamian cuisine. The combination of juicy pineapple, savory beef, and a hint of rum creates a mouthwatering experience that is perfect for any occasion.

Pineapple Rum Glazed Beef Skewers

Ingredients

  • 1 lb beef sirloin, cut into 1-inch cubes
  • 1 cup pineapple chunks
  • 1/4 cup dark rum
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the rum, soy sauce, brown sugar, garlic powder, ginger, salt, and pepper to create the marinade.
  2. Add the beef cubes to the marinade, ensuring they are well coated, then cover and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated beef cubes and pineapple chunks onto the soaked skewers.
  5. Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
  6. Brush the skewers with any remaining marinade while grilling.
  7. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Grill Grilling tongs Bowl for marinade Brush for basting

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Pineapple Rum Glazed Beef Skewers with a side of coconut rice and a fresh green salad for a complete Bahamian meal.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped fresh cilantro over the skewers before serving.

Cost

$20