Pineapple Rum Glazed Ham
This Pineapple Rum Glazed Ham recipe is a classic Bahamian dish that's perfect for special occasions or holiday gatherings. The sweet and tangy glaze pairs perfectly with the savory ham, creating a mouthwatering flavor that will impress your guests.
Ingredients
- 1 bone-in ham, about 8-10 pounds
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- In a small saucepan, combine the pineapple juice, brown sugar, rum, Dijon mustard, and ground cloves. Cook over medium heat, stirring occasionally, until the glaze is thick and syrupy, about 10 minutes.
- Brush the glaze over the ham, making sure to coat it evenly.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil and continue baking for an additional 45-60 minutes, basting the ham with the pan juices every 15 minutes, until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 10-15 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Roasting pan Basting brush Foil
Tools
Oven Saucepan
Serving suggestions
Serve the Pineapple Rum Glazed Ham with traditional Bahamian sides like peas and rice, macaroni and cheese, or coleslaw for a complete meal.
Tips & tricks
For an extra burst of flavor, garnish the ham with fresh pineapple slices and maraschino cherries before serving.
Cost
$30