Pineapple Rum Glazed Salmon
This Pineapple Rum Glazed Salmon recipe is a delightful Bahamian dish that combines the sweetness of pineapple with the rich flavor of rum to create a mouthwatering glaze for the salmon. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
Ingredients
- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup dark rum
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season the salmon fillets with salt and pepper.
- In a small saucepan, combine the pineapple juice, rum, brown sugar, soy sauce, ginger, and garlic powder. Bring to a simmer over medium heat and cook for 10-12 minutes, or until the glaze has thickened.
- Heat a non-stick skillet over medium-high heat. Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until the salmon is cooked through.
- Brush the pineapple rum glaze over the salmon fillets during the last minute of cooking.
- Remove the salmon from the skillet and serve with your choice of sides.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Non-stick skillet Saucepan
Tools
Brush for glazing
Serving suggestions
Serve the Pineapple Rum Glazed Salmon with coconut rice and steamed vegetables for a complete Bahamian meal.
Tips & tricks
For a stronger rum flavor, you can add an extra splash of rum to the glaze before brushing it over the salmon.
Cost
$20