Pineapple Rum Glazed Shrimp

Indulge in the flavors of the Bahamas with this delicious Pineapple Rum Glazed Shrimp recipe. The combination of sweet pineapple and rich rum creates a mouthwatering glaze that perfectly complements the succulent shrimp. This dish is perfect for a tropical-themed dinner or a summer barbecue.

Pineapple Rum Glazed Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup pineapple juice
  • 1/4 cup dark rum
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a small bowl, whisk together the pineapple juice, rum, brown sugar, garlic, ginger, and red pepper flakes. Set aside.
  2. Heat a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque.
  3. Pour the pineapple rum glaze over the cooked shrimp in the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the glaze thickens and coats the shrimp.
  4. Remove from heat and sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large skillet Whisk Small bowl

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Pineapple Rum Glazed Shrimp over a bed of coconut rice for a complete tropical meal. Pair with a refreshing fruit salad or grilled vegetables.

Tips & tricks

For a stronger rum flavor, you can flambe the shrimp by carefully igniting the rum in the skillet with a long-handled lighter. Be cautious and keep a lid nearby to extinguish the flame if needed.

Cost

$20