Pineapple Rum Glazed Shrimp
Indulge in the flavors of the Bahamas with this delicious Pineapple Rum Glazed Shrimp recipe. The combination of sweet pineapple and rich rum creates a mouthwatering glaze that perfectly complements the succulent shrimp. This dish is perfect for a tropical-themed dinner or a summer barbecue.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple juice
- 1/4 cup dark rum
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- In a small bowl, whisk together the pineapple juice, rum, brown sugar, garlic, ginger, and red pepper flakes. Set aside.
- Heat a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until pink and opaque.
- Pour the pineapple rum glaze over the cooked shrimp in the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the glaze thickens and coats the shrimp.
- Remove from heat and sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large skillet Whisk Small bowl
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Pineapple Rum Glazed Shrimp over a bed of coconut rice for a complete tropical meal. Pair with a refreshing fruit salad or grilled vegetables.
Tips & tricks
For a stronger rum flavor, you can flambe the shrimp by carefully igniting the rum in the skillet with a long-handled lighter. Be cautious and keep a lid nearby to extinguish the flame if needed.
Cost
$20