Pineapple Salad ('otai Fua)

Pineapple Salad, also known as 'Otai fua, is a refreshing and creamy Tongan beverage that is perfect for hot summer days.

Pineapple Salad ('otai Fua)

Ingredients

  • 1 ripe pineapple, peeled and chopped
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup water
  • 1/4 cup sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a blender, combine the chopped pineapple, coconut milk, water, sugar, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Adjust the sweetness by adding more sugar if desired.
  4. Chill the 'Otai fua in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
1g
Protein
2g

Supplies

Blender Measuring cup Knife Cutting board

Tools

Strainer (optional)

Serving suggestions

Serve the Pineapple Salad in chilled glasses with a sprinkle of ground cinnamon on top for an extra flavor boost.

Tips & tricks

For a creamier texture, strain the blended mixture through a fine-mesh strainer before chilling.

Cost

$8