Pineapple Salad ('otai Fua)
Pineapple Salad, also known as 'Otai fua, is a refreshing and creamy Tongan beverage that is perfect for hot summer days.
Ingredients
- 1 ripe pineapple, peeled and chopped
- 1 can (13.5 oz) coconut milk
- 1/2 cup water
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
Instructions
- In a blender, combine the chopped pineapple, coconut milk, water, sugar, and vanilla extract.
- Blend until smooth and creamy.
- Adjust the sweetness by adding more sugar if desired.
- Chill the 'Otai fua in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 1g
- Protein
- 2g
Supplies
Blender Measuring cup Knife Cutting board
Tools
Strainer (optional)
Serving suggestions
Serve the Pineapple Salad in chilled glasses with a sprinkle of ground cinnamon on top for an extra flavor boost.
Tips & tricks
For a creamier texture, strain the blended mixture through a fine-mesh strainer before chilling.
Cost
$8