Pineapple Souffle
Pineapple souffle is a delightful dessert that combines the sweetness of pineapple with the light and airy texture of a souffle. This recipe is perfect for impressing guests or simply treating yourself to a special treat.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 3 eggs, separated
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 1.5-quart souffle dish.
- In a large bowl, beat the egg yolks and sugar until thick and pale yellow.
- Stir in the flour, melted butter, and drained pineapple.
- Gradually stir in the milk until well combined.
- In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the pineapple mixture until no white streaks remain.
- Pour the mixture into the prepared souffle dish and bake for 30 minutes, or until puffed and golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Souffle dish Mixing bowls Electric mixer
Tools
Oven Baking sheet
Serving suggestions
Serve the pineapple souffle with a dollop of whipped cream and a sprinkle of toasted coconut for a tropical twist.
Tips & tricks
Be sure to carefully fold in the egg whites to maintain the light and airy texture of the souffle.
Cost
$8