Pineapple Stew (pajeri Nenas Perfection)
Pineapple Stew (Pajeri Nenas Perfection) is a delightful and flavorful dish from Bruneian cuisine that combines the sweetness of pineapple with a blend of aromatic spices. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
Ingredients
- 1 ripe pineapple, peeled and cubed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 lemongrass stalk, bruised
- 1 cup coconut milk
- 1 cup vegetable broth
- 2 tablespoons palm sugar
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a pot, sauté the onion, garlic, and ginger until fragrant.
- Add the lemongrass, turmeric powder, and chili powder. Stir for 1-2 minutes.
- Add the pineapple, coconut milk, and vegetable broth. Simmer for 15-20 minutes.
- Stir in the palm sugar and season with salt to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Pot Knife Cutting Board Grater Measuring Cups and Spoons
Tools
Stove Serving Bowls Spoons
Serving suggestions
Pineapple Stew is best served with steamed white rice to soak up the flavorful sauce.
Tips & tricks
For a spicier kick, add more chili powder to suit your taste preferences.
Cost
$10