Pineapple Stew (pajeri Nenas Perfection)

Pineapple Stew (Pajeri Nenas Perfection) is a delightful and flavorful dish from Bruneian cuisine that combines the sweetness of pineapple with a blend of aromatic spices. This dish is perfect for those who enjoy a balance of sweet and savory flavors.

Pineapple Stew (pajeri Nenas Perfection)

Ingredients

  • 1 ripe pineapple, peeled and cubed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 lemongrass stalk, bruised
  • 1 cup coconut milk
  • 1 cup vegetable broth
  • 2 tablespoons palm sugar
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • Salt to taste

Instructions

  1. In a pot, sauté the onion, garlic, and ginger until fragrant.
  2. Add the lemongrass, turmeric powder, and chili powder. Stir for 1-2 minutes.
  3. Add the pineapple, coconut milk, and vegetable broth. Simmer for 15-20 minutes.
  4. Stir in the palm sugar and season with salt to taste.
  5. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Pot Knife Cutting Board Grater Measuring Cups and Spoons

Tools

Stove Serving Bowls Spoons

Serving suggestions

Pineapple Stew is best served with steamed white rice to soak up the flavorful sauce.

Tips & tricks

For a spicier kick, add more chili powder to suit your taste preferences.

Cost

$10