Pineapple Teriyaki Beef Stir-fry
This Pineapple Teriyaki Beef Stir-Fry is a delicious and flavorful dish that combines the sweetness of pineapple with the savory flavors of teriyaki and tender beef. It's a popular dish in Hawaiian cuisine that is quick and easy to prepare, making it perfect for a weeknight dinner.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup teriyaki sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Heat the remaining tablespoon of vegetable oil in the same skillet. Add the garlic, onion, and bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the beef to the skillet and add the pineapple chunks and teriyaki sauce. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
- Season with salt and pepper to taste.
- Serve the Pineapple Teriyaki Beef Stir-Fry hot over steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large skillet or wok Cutting board Knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serving suggestions: Garnish with sliced green onions and serve with a side of steamed white or brown rice.
Tips & tricks
Tips: For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the stir-fry.
Cost
$15