Pineapple Teriyaki Glazed Salmon
Pineapple Teriyaki Glazed Salmon is a delicious and flavorful dish that combines the sweetness of pineapple with the savory flavors of teriyaki. This Polynesian-inspired recipe is perfect for a special dinner or a weekend treat.
Ingredients
- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and cornstarch.
- Season the salmon fillets with salt and pepper.
- Heat a large skillet over medium-high heat and add the salmon fillets, skin side down.
- Cook the salmon for 4-5 minutes on each side until golden and cooked through.
- Pour the pineapple teriyaki glaze over the salmon and cook for an additional 2-3 minutes, until the glaze thickens.
- Remove the salmon from the skillet and garnish with sesame seeds.
- Serve the Pineapple Teriyaki Glazed Salmon hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large skillet Whisk Small bowl
Tools
Cooking tongs Grater
Serving suggestions
Serve the Pineapple Teriyaki Glazed Salmon with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a stronger pineapple flavor, you can add some diced pineapple chunks to the glaze before pouring it over the salmon.
Cost
$20