Pineapple Teriyaki Salmon Burgers
Pineapple Teriyaki Salmon Burgers are a delicious Hawaiian twist on the classic burger. These juicy salmon patties are infused with the flavors of pineapple and teriyaki, creating a perfect blend of sweet and savory. Serve them on a bun with your favorite toppings for a taste of the islands!
Ingredients
- 1 lb fresh salmon, skin removed
- 1 cup diced pineapple
- 2 cloves garlic, minced
- 1/4 cup teriyaki sauce
- 1/4 cup panko breadcrumbs
- 1 egg, beaten
- 4 hamburger buns
- Lettuce, tomato, and red onion for topping
Instructions
- In a food processor, pulse the salmon until finely chopped.
- In a bowl, mix the chopped salmon, diced pineapple, minced garlic, teriyaki sauce, panko breadcrumbs, and beaten egg until well combined.
- Form the mixture into 4 patties and refrigerate for 10 minutes to firm up.
- Heat a non-stick skillet over medium heat and cook the salmon patties for 4-5 minutes on each side, or until cooked through.
- Toast the hamburger buns and assemble the burgers with lettuce, tomato, and red onion.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Non-stick skillet Food processor Bowl
Tools
Spatula Knife Cutting board
Serving suggestions
Serve the Pineapple Teriyaki Salmon Burgers with a side of sweet potato fries and a tropical fruit salad for a complete Hawaiian meal.
Tips & tricks
For a spicier kick, add a dash of sriracha to the salmon patty mixture before cooking.
Cost
$20