Pineapple Teriyaki Shrimp Skewers

Pineapple Teriyaki Shrimp Skewers are a delicious and easy-to-make dish that captures the flavors of Hawaiian cuisine. The combination of juicy pineapple, savory teriyaki sauce, and succulent shrimp makes for a perfect summer meal.

Pineapple Teriyaki Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the shrimp, pineapple chunks, teriyaki sauce, olive oil, garlic powder, salt, and pepper. Let it marinate for 10 minutes.
  2. Thread the marinated shrimp and pineapple onto the soaked skewers.
  3. Heat a grill pan or stovetop grill over medium-high heat. Cook the skewers for 2-3 minutes on each side, or until the shrimp is pink and cooked through.
  4. Serve the Pineapple Teriyaki Shrimp Skewers hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
5g

Supplies

Grill pan Wooden skewers

Tools

Tongs Bowl for marinating

Serving suggestions

Serve the Pineapple Teriyaki Shrimp Skewers with a side of steamed rice and a fresh green salad.

Tips & tricks

For extra flavor, brush the skewers with additional teriyaki sauce while grilling.

Cost

$15