Pineapple Teriyaki Shrimp Skewers
Pineapple Teriyaki Shrimp Skewers are a delicious and easy-to-make dish that captures the flavors of Hawaiian cuisine. The combination of juicy pineapple, savory teriyaki sauce, and succulent shrimp makes for a perfect summer meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the shrimp, pineapple chunks, teriyaki sauce, olive oil, garlic powder, salt, and pepper. Let it marinate for 10 minutes.
- Thread the marinated shrimp and pineapple onto the soaked skewers.
- Heat a grill pan or stovetop grill over medium-high heat. Cook the skewers for 2-3 minutes on each side, or until the shrimp is pink and cooked through.
- Serve the Pineapple Teriyaki Shrimp Skewers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 5g
Supplies
Grill pan Wooden skewers
Tools
Tongs Bowl for marinating
Serving suggestions
Serve the Pineapple Teriyaki Shrimp Skewers with a side of steamed rice and a fresh green salad.
Tips & tricks
For extra flavor, brush the skewers with additional teriyaki sauce while grilling.
Cost
$15