Pineville Peach Cobbler

Pineville Peach Cobbler is a classic dessert from Mecklenburg cuisine, featuring sweet and juicy peaches topped with a buttery, golden crust. This comforting dessert is perfect for any occasion, whether it's a family gathering or a cozy night in.

Vegetarian Dessert Mecklenburg Peach Cobbler Southern
Pineville Peach Cobbler

Ingredients

  • 6 cups sliced fresh peaches
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1 cup sugar, 1/4 cup flour, cinnamon, and 1/4 teaspoon salt. Mix well and pour into a 9x13 inch baking dish.
  3. Melt the butter in a saucepan over low heat. In a separate bowl, mix together 1 cup flour, 1 cup sugar, baking powder, and 1/2 teaspoon salt. Stir in the milk until smooth. Pour this mixture over the melted butter, but do not stir.
  4. Spoon the peach mixture over the batter. Do not stir. The batter will rise to the top during baking.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
3g

Supplies

9x13 inch baking dish Mixing bowls Saucepan

Tools

Oven Spoon

Serving suggestions

Serve the Pineville Peach Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a sprinkle of nutmeg or a splash of bourbon to the peach filling for extra flavor.

Cost

$10