Pink Sauce
Pink sauce is a versatile and creamy sauce that can be used as a dip, dressing, or pasta sauce. It's a combination of tomato sauce and cream, resulting in a beautiful pink color and a rich flavor.
Ingredients
- 1 cup tomato sauce
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a saucepan, combine the tomato sauce and heavy cream.
- Heat the mixture over medium heat, stirring constantly.
- Season with salt and pepper to taste.
- Simmer for 5-7 minutes until the sauce thickens slightly.
- Remove from heat and use as desired.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Fat
- 8g
- Carbohydrates
- 5g
- Protein
- 2g
Supplies
Saucepan Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the pink sauce over pasta, as a dipping sauce for breadsticks, or as a dressing for salads.
Tips & tricks
For a lighter version, you can use half-and-half instead of heavy cream.
Cost
$5