Pink Sauce

Pink sauce is a versatile and creamy sauce that can be used as a dip, dressing, or pasta sauce. It's a combination of tomato sauce and cream, resulting in a beautiful pink color and a rich flavor.

Pink Sauce

Ingredients

  • 1 cup tomato sauce
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a saucepan, combine the tomato sauce and heavy cream.
  2. Heat the mixture over medium heat, stirring constantly.
  3. Season with salt and pepper to taste.
  4. Simmer for 5-7 minutes until the sauce thickens slightly.
  5. Remove from heat and use as desired.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Fat
8g
Carbohydrates
5g
Protein
2g

Supplies

Saucepan Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the pink sauce over pasta, as a dipping sauce for breadsticks, or as a dressing for salads.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream.

Cost

$5