Pinsa
Pinsa is a delicious and ancient Roman flatbread that is similar to pizza but with a lighter, crunchier texture. It's a perfect dish for a casual dinner or a gathering with friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon active dry yeast
- 1 1/2 cups lukewarm water
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- Assorted toppings (e.g., tomatoes, mozzarella, prosciutto, arugula)
Instructions
- In a large bowl, mix the flours and yeast. Add the water and mix until a dough forms.
- Add the salt and olive oil, then knead the dough for 5-7 minutes until smooth.
- Cover the dough and let it rise for 1-2 hours until doubled in size.
- Preheat the oven to 500°F (260°C).
- Divide the dough into 4 equal parts and shape each into a flat oval.
- Add your favorite toppings and bake for 10-12 minutes until the crust is golden and crispy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 8g
Supplies
Baking sheet Parchment paper Measuring cups and spoons
Tools
Oven Mixing bowl Rolling pin
Serving suggestions
Serve the pinsa with a side salad and a glass of red wine for a complete meal.
Tips & tricks
For a crispy crust, preheat the baking sheet in the oven before placing the pinsa on it.
Cost
$10