Pintxo Perfection: Gilda (Anchovy, Olive, and Pickled Pepper Skewers)

Pintxo Gilda is a classic Basque tapa featuring anchovy, olive, and pickled pepper skewers. This simple yet flavorful dish is a popular choice for gatherings and social events in the Basque region.

Gluten Free Dairy Free Appetizer Basque Basque Cuisine Pintxo Tapas Anchovy Olive Pepper
Pintxo Perfection: Gilda (Anchovy, Olive, and Pickled Pepper Skewers)

Ingredients

  • 8 anchovy fillets
  • 16 pitted green olives
  • 16 pickled peppers
  • 8 toothpicks

Instructions

  1. Take an anchovy fillet and fold it in half.
  2. Thread an olive and a pickled pepper onto a toothpick.
  3. Skewer the folded anchovy with the olive and pepper using the toothpick.
  4. Repeat with the remaining ingredients to make a total of 8 skewers.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80 per serving
Protein
5g
Fat
6g
Carbohydrates
2g

Supplies

Toothpicks

Tools

None

Serving suggestions

Serve the Pintxo Gilda as an appetizer at a social gathering or alongside other Basque tapas.

Tips & tricks

For a variation, try using different types of olives or peppers to create a unique flavor profile for the skewers.

Cost

$8