Pioppino Mushroom
This pioppino mushroom recipe is a delicious and nutritious dish that you can easily prepare at home.
Ingredients
- 1 pound pioppino mushrooms, cleaned and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the pioppino mushrooms and dried thyme to the skillet. Cook for 10-12 minutes, stirring occasionally, until the mushrooms are tender.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the pioppino mushrooms as a side dish with grilled chicken or as a topping for pasta.
Tips & tricks
For added flavor, you can sprinkle some grated Parmesan cheese on top before serving.
Cost
$8