Piperies Gemistes Me Manitaria Kai Tyri (epirotic Mushroom And Cheese Stuffed Peppers)

Piperies gemistes me manitaria kai tyri, or Epirotic Mushroom and Cheese Stuffed Peppers, is a delicious and hearty dish from the Epirus region of Greece. This recipe combines the earthy flavors of mushrooms, the sweetness of bell peppers, and the richness of cheese for a satisfying meal.

Vegetarian Gluten Free Main Course Epirotic Greek Cuisine Stuffed Peppers Mushroom And Cheese
Piperies Gemistes Me Manitaria Kai Tyri (epirotic Mushroom And Cheese Stuffed Peppers)

Ingredients

  • 4 large bell peppers
  • 1 cup diced mushrooms
  • 1 cup crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, combine the mushrooms, feta cheese, Parmesan cheese, cooked rice, onion, garlic, and olive oil. Season with salt and pepper.
  4. Stuff the bell peppers with the mushroom and cheese mixture.
  5. Place the stuffed peppers in a baking dish and cover with foil.
  6. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the filling is golden brown.
  7. Serve the stuffed peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
12g
Fat
20g

Supplies

Baking dish Foil

Tools

Knife Cutting board Bowl Spatula

Serving suggestions

Serve the stuffed peppers with a side of Greek salad and crusty bread for a complete meal.

Tips & tricks

For a richer flavor, you can add a sprinkle of dried oregano or a dash of balsamic vinegar to the mushroom and cheese mixture before stuffing the peppers.

Cost

$10