Piperies Yemistes (greek-style Stuffed Peppers)

Piperies Yemistes is a classic Greek dish featuring bell peppers stuffed with a flavorful mixture of rice, tomatoes, herbs, and spices. This dish is a perfect combination of savory and refreshing flavors, making it a favorite in Greek cuisine.

Vegetarian Gluten Free Main Course Greek Greek Cuisine Stuffed Peppers
Piperies Yemistes (greek-style Stuffed Peppers)

Ingredients

  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, combine the cooked rice, chopped onion, diced tomatoes, parsley, mint, olive oil, tomato paste, oregano, salt, and pepper. Mix well.
  4. Stuff the bell peppers with the rice mixture and place them in a baking dish.
  5. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the peppers are tender.
  6. Remove from the oven and let them cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Baking dish Foil

Tools

Knife Cutting board Bowl Spoon

Serving suggestions

Piperies Yemistes can be served with a side of Greek salad and crusty bread for a complete and satisfying meal.

Tips & tricks

For a touch of heat, you can add a pinch of red pepper flakes to the rice mixture before stuffing the peppers.

Cost

$10