Piquant Romesco Sauce With Grilled Vegetables

Name: Piquant Romesco Sauce With Grilled Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 red bell pepper, halved and seeded; 1 yellow bell pepper, halved and seeded; 1 small eggplant, sliced into 1/2-inch rounds; 1 zucchini, sliced lengthwise into 1/4-inch strips; 1/4 cup almonds, toasted; 2 garlic cloves, minced; 1/4 cup extra virgin olive oil; 2 tablespoons sherry vinegar; 1 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; Salt and pepper to taste

This Piquant Romesco Sauce with Grilled Vegetables recipe is a classic Spanish dish that is perfect for a summer barbecue or a flavorful side dish. The smoky and spicy flavors of the romesco sauce pair perfectly with the charred and tender grilled vegetables, making it a delicious and healthy option for any occasion.

Vegetarian Gluten Free Side Dish Spanish Grilling Sauce

Ingredients

1 red bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
1 small eggplant, sliced into 1/2-inch rounds
1 zucchini, sliced lengthwise into 1/4-inch strips
1/4 cup almonds, toasted
2 garlic cloves, minced
1/4 cup extra virgin olive oil
2 tablespoons sherry vinegar
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
Salt and pepper to taste

Instructions

Preheat the grill to medium-high heat.
Grill the bell peppers, eggplant, and zucchini until charred and tender, about 4-5 minutes per side.
Transfer the grilled vegetables to a plate and let them cool.
In a food processor, combine the toasted almonds, garlic, olive oil, sherry vinegar, smoked paprika, and red pepper flakes. Blend until smooth.
Add the grilled bell peppers to the food processor and blend until the mixture becomes a smooth sauce. Season with salt and pepper to taste.
Arrange the grilled vegetables on a platter and drizzle the romesco sauce on top. Serve immediately.

Cooking & Preparation

Preparation time:: 15 minutes
Cooking time:: 20 minutes
Total time:: 35 minutes
Cooking method: Grilling

Nutritional facts per 1 serving

Calories: 150 per serving
Carbohydrates: 20g
Protein: 5g
Fat: 7g

Supplies

Grill Tongs Platter

Tools

Food Processor Knife Cutting Board

Serving suggestions

Serving Suggestions: Serve the Piquant Romesco Sauce with Grilled Vegetables as a side dish for grilled meats or as a main course with crusty bread.

Tips & tricks

Tips: You can make the romesco sauce ahead of time and store it in the refrigerator for up to 3 days. It also makes a great dip for raw vegetables or as a spread for sandwiches.

Cost

$10