Piquillo Pepper And Manchego Salad
This Piquillo Pepper and Manchego Salad is a delightful dish from Castilian-Manchego cuisine, featuring the bold flavors of piquillo peppers and the rich creaminess of Manchego cheese.
Ingredients
- 1 jar of piquillo peppers, drained and sliced
- 8 oz Manchego cheese, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tbsp sherry vinegar
- Salt and pepper to taste
- 2 cups mixed salad greens
Instructions
- Arrange the piquillo peppers and Manchego cheese on a serving platter.
- In a small bowl, whisk together the olive oil, sherry vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the peppers and cheese.
- Place the mixed salad greens on top.
- Toss gently to combine before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 18g
Supplies
Serving platter Small bowl
Tools
Whisk
Serving suggestions
Serve this salad as a refreshing appetizer or as a side dish to complement a main course.
Tips & tricks
For added flavor, you can sprinkle some toasted pine nuts or drizzle balsamic glaze over the salad before serving.
Cost
$15