Piran Seafood Pasta (Piranska Morska Pašta)
Piranska Morska Pašta, or Piran Seafood Pasta, is a delicious and flavorful dish from Slovenian cuisine. This pasta dish is packed with the fresh flavors of the sea, making it a perfect choice for seafood lovers.
Ingredients
- 400g linguine pasta
- 250g mixed seafood (shrimp, mussels, calamari)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the mixed seafood to the skillet and cook until they are just opaque.
- Stir in the cherry tomatoes and white wine. Simmer for a few minutes until the tomatoes start to soften.
- Add the cooked linguine to the skillet and toss to combine with the seafood and tomato mixture.
- Season with salt and pepper, and sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Skillet Colander
Tools
Tongs Wooden spoon
Serving suggestions
Serving suggestions: Serve the Piranska Morska Pašta with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: Be sure not to overcook the seafood to maintain its tender texture in the dish.
Cost
$20