Piranski Grilovani Hobotnica (piran Grilled Octopus)

Piranski Grilovani Hobotnica, or Piran Grilled Octopus, is a traditional Slovenian dish that showcases the flavors of the Adriatic Sea. This dish is a perfect blend of tender octopus with the smoky char from the grill, creating a delightful seafood experience.

Gluten Free Dairy Free Main Course Slovenian Slovenian Cuisine Seafood Grilling
Piranski Grilovani Hobotnica (piran Grilled Octopus)

Ingredients

  • 1 large octopus (about 3-4 lbs), cleaned
  • 4 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 lemons, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the minced garlic, olive oil, lemon juice, salt, and pepper to create a marinade.
  3. Place the cleaned octopus in the marinade, making sure it's well coated, and let it marinate for 15 minutes.
  4. Grill the octopus for about 45-60 minutes, turning occasionally, until it's tender and charred on the outside.
  5. Remove from the grill and let it rest for a few minutes before slicing.
  6. Serve the Piranski Grilovani Hobotnica with a squeeze of fresh lemon juice and a drizzle of olive oil.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
10g
Carbohydrates
5g

Supplies

Grill Tongs Bowl for marinade

Tools

Knife Cutting board

Serving suggestions

Serving suggestion: Serve the grilled octopus with a side of fresh salad and crusty bread.

Tips & tricks

Tip: Make sure to clean the octopus thoroughly before marinating and grilling to remove any residual sand or debris.

Cost

$25