Piranski Grilovani Kalamari (piran Grilled Squid)

Piranski Grilovani Kalamari, or Piran Grilled Squid, is a traditional Slovenian dish that showcases the delicious flavors of the Adriatic Sea. This simple yet flavorful recipe is perfect for a summer barbecue or a special seafood dinner.

Piranski Grilovani Kalamari (piran Grilled Squid)

Ingredients

  • 4 medium-sized fresh squid, cleaned and scored
  • 3 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh parsley, chopped
  • 1 lemon, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the minced garlic, olive oil, and chopped parsley.
  3. Brush the squid with the garlic and olive oil mixture, and season with salt and pepper.
  4. Place the squid on the grill and cook for 2-3 minutes per side, until the squid is opaque and slightly charred.
  5. Remove the grilled squid from the heat and serve with lemon wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Grill brush Tongs

Tools

Small bowl Basting brush

Serving suggestions

Serving suggestions: Serve the grilled squid with a side of fresh salad and crusty bread.

Tips & tricks

Tips: Make sure not to overcook the squid, as it can become tough and rubbery. Grilling the squid over high heat will give it a delicious smoky flavor.

Cost

$15