Piranski Grilovani Kalamari (piran Grilled Squid)
Piranski Grilovani Kalamari, or Piran Grilled Squid, is a traditional Slovenian dish that showcases the delicious flavors of the Adriatic Sea. This simple yet flavorful recipe is perfect for a summer barbecue or a special seafood dinner.
Ingredients
- 4 medium-sized fresh squid, cleaned and scored
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the minced garlic, olive oil, and chopped parsley.
- Brush the squid with the garlic and olive oil mixture, and season with salt and pepper.
- Place the squid on the grill and cook for 2-3 minutes per side, until the squid is opaque and slightly charred.
- Remove the grilled squid from the heat and serve with lemon wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Grill Grill brush Tongs
Tools
Small bowl Basting brush
Serving suggestions
Serving suggestions: Serve the grilled squid with a side of fresh salad and crusty bread.
Tips & tricks
Tips: Make sure not to overcook the squid, as it can become tough and rubbery. Grilling the squid over high heat will give it a delicious smoky flavor.
Cost
$15