Piri Piri Chicken (Frango à Piri Piri)
Frango à Piri Piri, also known as Piri Piri Chicken, is a popular Mozambican dish known for its spicy and flavorful marinade. This dish is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 1 whole chicken, cut into pieces
- 4 cloves garlic, minced
- 2 tablespoons Piri Piri sauce
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, mix the minced garlic, Piri Piri sauce, olive oil, paprika, salt, and pepper.
- Coat the chicken pieces with the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for about 20-25 minutes, turning occasionally, until fully cooked and charred.
- Remove from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serving Suggestions: Serve the Piri Piri Chicken with a side of grilled vegetables and a refreshing salad.
Tips & tricks
Tips: Adjust the amount of Piri Piri sauce to control the spiciness of the dish according to your preference.
Cost
$10