Piri Piri Chicken (Frango à Piri Piri)

Frango à Piri Piri, also known as Piri Piri Chicken, is a popular Mozambican dish known for its spicy and flavorful marinade. This dish is perfect for those who enjoy a bit of heat in their meals.

Piri Piri Chicken (Frango à Piri Piri)

Ingredients

  • 1 whole chicken, cut into pieces
  • 4 cloves garlic, minced
  • 2 tablespoons Piri Piri sauce
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the minced garlic, Piri Piri sauce, olive oil, paprika, salt, and pepper.
  2. Coat the chicken pieces with the marinade and let it sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for about 20-25 minutes, turning occasionally, until fully cooked and charred.
  5. Remove from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board

Serving suggestions

Serving Suggestions: Serve the Piri Piri Chicken with a side of grilled vegetables and a refreshing salad.

Tips & tricks

Tips: Adjust the amount of Piri Piri sauce to control the spiciness of the dish according to your preference.

Cost

$10