Piri Piri Shrimp Stir Fry (Salteado de Camarão Piri Piri)
Salteado de Camarão Piri Piri, or Piri Piri Shrimp Stir Fry, is a popular dish in Mozambican cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Piri Piri sauce
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, marinate the shrimp in Piri Piri sauce for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Add the onion and bell peppers, and sauté until they start to soften.
- Add the marinated shrimp, garlic, and paprika to the skillet. Cook until the shrimp turn pink and are cooked through.
- Season with salt and pepper to taste.
- Serve the Salteado de Camarão Piri Piri hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Bowl for marinating
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve the Salteado de Camarão Piri Piri with steamed rice or crusty bread to soak up the flavorful sauce.
Tips & tricks
For extra heat, add more Piri Piri sauce or sprinkle with red pepper flakes before serving.
Cost
$15