Piri Piri Shrimp Stir Fry (Salteado de Camarão Piri Piri)

Salteado de Camarão Piri Piri, or Piri Piri Shrimp Stir Fry, is a popular dish in Mozambican cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.

Piri Piri Shrimp Stir Fry (Salteado de Camarão Piri Piri)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Piri Piri sauce
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, marinate the shrimp in Piri Piri sauce for 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the onion and bell peppers, and sauté until they start to soften.
  4. Add the marinated shrimp, garlic, and paprika to the skillet. Cook until the shrimp turn pink and are cooked through.
  5. Season with salt and pepper to taste.
  6. Serve the Salteado de Camarão Piri Piri hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Bowl for marinating

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Salteado de Camarão Piri Piri with steamed rice or crusty bread to soak up the flavorful sauce.

Tips & tricks

For extra heat, add more Piri Piri sauce or sprinkle with red pepper flakes before serving.

Cost

$15