Pirozhki Parade

Pirozhki, a popular Russian dish, are savory stuffed buns that are perfect for a snack or a meal. This Pirozhki Parade recipe will guide you through making these delicious treats at home.

Pirozhki Parade

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup warm milk
  • 1 egg
  • 1/4 cup butter
  • 1 onion, finely chopped
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine the flour, warm milk, and egg to make the dough. Knead until smooth, then cover and let it rest for 30 minutes.
  2. In a skillet, melt the butter and sauté the onion until translucent. Add the ground beef, salt, and pepper. Cook until the beef is browned. Remove from heat and let it cool.
  3. Divide the dough into 12 equal portions. Roll each portion into a circle and place a spoonful of the beef filling in the center. Fold the dough over the filling and pinch the edges to seal.
  4. Heat oil in a pan over medium heat. Fry the pirozhki until golden brown on all sides.
  5. Remove from the pan and drain on paper towels. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
10g
Fat
10g

Supplies

Skillet Bowl Pan

Tools

Rolling pin Knife

Serving suggestions

Serve the pirozhki with a dollop of sour cream or a side of pickles for a traditional Russian experience.

Tips & tricks

For a vegetarian option, substitute the ground beef with sautéed mushrooms and cabbage.

Cost

$15