Pirozhki Parade
Pirozhki, a popular Russian dish, are savory stuffed buns that are perfect for a snack or a meal. This Pirozhki Parade recipe will guide you through making these delicious treats at home.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1 egg
- 1/4 cup butter
- 1 onion, finely chopped
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine the flour, warm milk, and egg to make the dough. Knead until smooth, then cover and let it rest for 30 minutes.
- In a skillet, melt the butter and sauté the onion until translucent. Add the ground beef, salt, and pepper. Cook until the beef is browned. Remove from heat and let it cool.
- Divide the dough into 12 equal portions. Roll each portion into a circle and place a spoonful of the beef filling in the center. Fold the dough over the filling and pinch the edges to seal.
- Heat oil in a pan over medium heat. Fry the pirozhki until golden brown on all sides.
- Remove from the pan and drain on paper towels. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 25 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 10g
- Fat
- 10g
Supplies
Skillet Bowl Pan
Tools
Rolling pin Knife
Serving suggestions
Serve the pirozhki with a dollop of sour cream or a side of pickles for a traditional Russian experience.
Tips & tricks
For a vegetarian option, substitute the ground beef with sautéed mushrooms and cabbage.
Cost
$15