Pirozhki Perfection

Pirozhki are a popular Russian dish consisting of individual-sized baked or fried buns filled with a variety of delicious fillings. This recipe for Pirozhki Perfection will guide you through making these savory treats at home.

Pirozhki Perfection

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup warm milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 onion, finely chopped
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the flour, warm milk, egg, and vegetable oil. Knead the dough until smooth, then cover and let it rest for 30 minutes.
  2. In a skillet, sauté the chopped onion until translucent. Add the ground beef, salt, and black pepper. Cook until the beef is browned. Remove from heat and let it cool.
  3. Divide the dough into 12 equal portions. Roll each portion into a small circle and place a spoonful of the beef filling in the center. Fold the dough over the filling and pinch the edges to seal.
  4. Heat oil in a pan over medium heat. Fry the pirozhki until golden brown on all sides.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large bowl Skillet Frying pan

Tools

Rolling pin Spatula

Serving suggestions

Serve the pirozhki with a dollop of sour cream and a side of pickles for a traditional Russian meal.

Tips & tricks

For a vegetarian option, replace the ground beef with sautéed mushrooms and onions.

Cost

$15