Pis Na Kaukau Kari (fish And Taro Curry)

Pis na Kaukau Kari, also known as Fish and Taro Curry, is a traditional dish from Papua New Guinean cuisine. This flavorful and hearty curry is made with fresh fish, taro, and a blend of aromatic spices.

Gluten Free Dairy Free Main Course Papua New Guinean Curry Fish Taro Papua New Guinea
Pis Na Kaukau Kari (fish And Taro Curry)

Ingredients

  • Fresh fish fillets
  • Taro root, peeled and diced
  • Coconut milk
  • Onion, chopped
  • Garlic, minced
  • Ginger, grated
  • Tomato, diced
  • Curry powder
  • Turmeric
  • Vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
  3. Add curry powder and turmeric. Stir to combine.
  4. Add diced taro and cook for 5 minutes.
  5. Pour in coconut milk and bring to a simmer.
  6. Add fresh fish fillets and diced tomatoes. Simmer for 15-20 minutes until the fish is cooked through.
  7. Season with salt and pepper to taste.
  8. Serve the Pis na Kaukau Kari hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large pot Cutting board Knife Grater Wooden spoon

Tools

Stovetop

Serving suggestions

Pis na Kaukau Kari is best served with steamed white rice and a side of fresh salad.

Tips & tricks

For a spicier kick, add chopped chili peppers to the curry.

Cost

$15