Pisang Bakar Gula Aren (grilled Banana With Palm Sugar)

Pisang Bakar Gula Aren, or Grilled Banana with Palm Sugar, is a popular dessert from Palembang cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.

Pisang Bakar Gula Aren (grilled Banana With Palm Sugar)

Ingredients

  • 4 ripe bananas
  • 4 tbsp palm sugar, grated
  • Aluminum foil

Instructions

  1. Preheat the grill to medium heat.
  2. Peel the bananas and cut them in half lengthwise.
  3. Place each banana half on a piece of aluminum foil.
  4. Sprinkle 1 tablespoon of grated palm sugar over each banana half.
  5. Wrap the bananas securely in the foil.
  6. Grill the wrapped bananas for 5-7 minutes, turning once, until the sugar is melted and the bananas are tender.
  7. Remove from the grill and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
1g
Protein
1g

Supplies

Grill Aluminum foil

Tools

Tongs

Serving suggestions

Serve the Pisang Bakar Gula Aren with a scoop of vanilla ice cream for a delightful combination of hot and cold flavors.

Tips & tricks

Make sure to use ripe bananas for the best flavor and texture.

Cost

$5