Pisang Bakar Gula Aren (grilled Banana With Palm Sugar)
Pisang Bakar Gula Aren, or Grilled Banana with Palm Sugar, is a popular dessert from Palembang cuisine. This sweet and indulgent treat is perfect for satisfying your sweet tooth.
Ingredients
- 4 ripe bananas
- 4 tbsp palm sugar, grated
- Aluminum foil
Instructions
- Preheat the grill to medium heat.
- Peel the bananas and cut them in half lengthwise.
- Place each banana half on a piece of aluminum foil.
- Sprinkle 1 tablespoon of grated palm sugar over each banana half.
- Wrap the bananas securely in the foil.
- Grill the wrapped bananas for 5-7 minutes, turning once, until the sugar is melted and the bananas are tender.
- Remove from the grill and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 1g
- Protein
- 1g
Supplies
Grill Aluminum foil
Tools
Tongs
Serving suggestions
Serve the Pisang Bakar Gula Aren with a scoop of vanilla ice cream for a delightful combination of hot and cold flavors.
Tips & tricks
Make sure to use ripe bananas for the best flavor and texture.
Cost
$5