Pisang Bakar Gula Merah (grilled Banana With Palm Sugar Sauce)
Pisang Bakar Gula Merah, or Grilled Banana with Palm Sugar Sauce, is a popular dessert in Palembang cuisine. This sweet and indulgent dish is perfect for satisfying your sweet tooth cravings.
Ingredients
- 4 ripe bananas
- 100g palm sugar
- 100ml water
- 1/2 tsp salt
Instructions
- Preheat the grill to medium heat.
- Peel the bananas and cut them in half lengthwise.
- Grill the bananas for 3-4 minutes on each side until they are caramelized and slightly charred.
- In a saucepan, combine palm sugar, water, and salt. Cook over medium heat until the sugar is completely dissolved and the sauce thickens slightly.
- Place the grilled bananas on a serving plate and drizzle the palm sugar sauce over them.
- Serve the Pisang Bakar Gula Merah immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fat
- 1g
- Protein
- 1g
Supplies
Grill Saucepan Serving plate
Tools
Tongs Spatula
Serving suggestions
Serve the Pisang Bakar Gula Merah with a scoop of vanilla ice cream for a delightful combination of flavors and textures.
Tips & tricks
Make sure to use ripe bananas for the best sweetness and flavor in this dish.
Cost
$5