Pisang Bakar Gula Merah (grilled Banana With Palm Sugar Sauce)

Pisang Bakar Gula Merah, or Grilled Banana with Palm Sugar Sauce, is a popular dessert in Palembang cuisine. This sweet and indulgent dish is perfect for satisfying your sweet tooth cravings.

Pisang Bakar Gula Merah (grilled Banana With Palm Sugar Sauce)

Ingredients

  • 4 ripe bananas
  • 100g palm sugar
  • 100ml water
  • 1/2 tsp salt

Instructions

  1. Preheat the grill to medium heat.
  2. Peel the bananas and cut them in half lengthwise.
  3. Grill the bananas for 3-4 minutes on each side until they are caramelized and slightly charred.
  4. In a saucepan, combine palm sugar, water, and salt. Cook over medium heat until the sugar is completely dissolved and the sauce thickens slightly.
  5. Place the grilled bananas on a serving plate and drizzle the palm sugar sauce over them.
  6. Serve the Pisang Bakar Gula Merah immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
1g
Protein
1g

Supplies

Grill Saucepan Serving plate

Tools

Tongs Spatula

Serving suggestions

Serve the Pisang Bakar Gula Merah with a scoop of vanilla ice cream for a delightful combination of flavors and textures.

Tips & tricks

Make sure to use ripe bananas for the best sweetness and flavor in this dish.

Cost

$5