Pisang Bakar Saus Gula Aren (grilled Banana With Palm Sugar Sauce)

Pisang Bakar Saus Gula Aren is a popular dessert from Manado, Indonesia. This sweet and indulgent dish features grilled bananas drizzled with a rich palm sugar sauce, creating a delightful combination of flavors and textures.

Vegetarian Gluten Free Dessert Manado Indonesian Cuisine Grilled Dessert Palm Sugar
Pisang Bakar Saus Gula Aren (grilled Banana With Palm Sugar Sauce)

Ingredients

  • 4 ripe bananas
  • 200g palm sugar
  • 100ml water
  • 1/2 tsp salt

Instructions

  1. Prepare the grill for direct heat.
  2. Peel the bananas and cut them in half lengthwise.
  3. Grill the bananas for 3-4 minutes on each side, until they are caramelized and have grill marks.
  4. In a saucepan, combine the palm sugar, water, and salt. Cook over medium heat until the sugar is completely dissolved and the sauce thickens slightly.
  5. Drizzle the palm sugar sauce over the grilled bananas and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fat
1g
Protein
1g

Supplies

Grill Saucepan

Tools

Tongs Spatula

Serving suggestions

Serve the Pisang Bakar Saus Gula Aren with a scoop of vanilla ice cream for a decadent treat.

Tips & tricks

For added flavor, sprinkle some grated cheese on top of the grilled bananas before drizzling with the palm sugar sauce.

Cost

$5